نمایش نتایج جستجو برای
کلمات کلیدی: fermented
موارد یافت شده: 8
1 - Evaluation of the ginger and yogurt serum different levels on the lactic flora biodiversity in fermented carrot (چکیده)2 - Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains (چکیده)
3 - Effects of feeding fermented rapeseed meal on growth performance, gastrointestinal microflora population, blood metabolites, meat quality, and lipid metabolism in broiler chickens (چکیده)
4 - Three novelBacillusstrains from a traditional lacto-fermented pickle as potential probiotics (چکیده)
5 - Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food (چکیده)
6 - EFFECT OF BARLEY FERMENTED WITH LACTOBACILUS SPP. AND BARLEY SUPPLEMENTED WITH ENZYME ON PERFORMANCES OF BROILERS (چکیده)
7 - factors affecting on acceptance and shelf life of soy - drink (چکیده)
8 - optimization of soy - yogurt production according to iranian preference (چکیده)
